RAK developer deploys four new anchorage...
March 17, 2023
Experience Luxury in the Heart of Bangko...
March 13, 2023
Germany bolsters sustainable tourism off...
February 22, 2023

tourismFebruary 15, 2023

Media Rotana appoints Asmitha as new Executive Chef

Media Rotana Dubai, a five-star luxury hotel, has appointed Idin Asmitha as the new Executive Chef to oversee the entire hotel’s day-to-day kitchen operations to deliver high-quality food and culinary experiences to the guests.

Hailing from Indonesia, Chef Idin began his career in 1993 at Hilton Jakarta. Boasting over 30 years of experience and knowledge in the hospitality industry, he has worked with many well-known brands and establishments in Indonesia and across the Middle East. He has also worked with internationally recognized Michelin Starred Chefs including Henrik Yde-Andersen, Igor Macchia, Michael Schlow, and Giorgio Locatelli.

Prior to joining the team, Idin worked for the pre-opening of different hotels where he served as an integral part of the culinary team, creating excellent dishes with a unique blend of creative flair and passion for food.

Sherif Madkour, the General Manager said: “We trust Chef Idin will be a strong asset to our culinary team and we wish him all the best in his new assignment.”

In his new role, Idin will oversee the kitchen operations for the all-day dining restaurant, Channels as well as Nelson’s, Prego’s, The Terrace and the private catering and banquet unit.